Toblerone Cheesecake
Ingredients
I packet Chocolate Ripple Biscuits
1/2 Cup Melted Butter
250g Cream Cheese
3 tsp Gelatine dissolved in boiling water
3/4 Cup Caster Sugar
1/2 Cup Cream
200g Toblerone Chocolate
Ingredients
1. Melt the butter.
2. Process the biscuits so they resemble fine crumbs.
3. Mix the melted butter and biscuits together. Press into a springform pan, covering the base of the pan and half way up the side of the pan. Put it in the fridge for approx 60 minutes to set.
4. Melt the toblerone chocolate.
4. Beat the cream cheese and sugar together. Add the gelatine, cream and melted toblerone chocolate. Mix together until combined.
5. Pour into the pan, cover with clingwrap and put it into the fridge overnight to set.
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| Before being set |
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| Finished product |
